Tag Archives: risk

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

Common contraceptive could raise TB risk

STORY NADIA KRIGE. PHOTO CIELL, WIKIMEDIA The UCT study found that the benefits of the injectable contraceptive Depo-Provera may be overshadowed by serious disadvantages, including potential increased risk for contracting TB. A breakthrough study conducted by Professor Keertan Dheda and Dr Michele Tomasicchio, at the University of Cape Town’s (UCT) Centre for Lung Infection and Immunity, has revealed… Read More »