Tag Archives: reduces

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

CareMount reduces total cost to collect by 25% on its way to value-based care

CareMount Medical is the largest independent multispecialty medical group that provides comprehensive medical care to more than 550,000 patients across more than 40 locations in New York. This medical group also is affiliated with organizations including Massachusetts General Hospital, Mount Sinai Health System and Memorial Sloan Kettering Cancer Center. THE PROBLEM Like many healthcare organizations,… Read More »